Towards the end of December my mom sent me a recipe for a coconut layered cake, made famous by the Peninsula Grill in Charleston, SC. Of course I had to be witty and suggested we make a trip to try the real thing, you know that way when I make it myself I have something to compare it to? So it was decided we were going on a mother daughter trip to Charleston – I didn’t realize how far it was traveling from San Francisco, but it was well worth it!
After taking the red eye into Newark and then making my connecting flight I finally arrived. We stayed at The Belmond Charleston Place right in the heart of town just a few blocks off of King Street. They must have known I’m a foodie because we were welcomed with a beautiful cheese plate accompanied by wine and crackers. I highly recommend this hotel, and if you have time check out their spa (the scrubs are amazing!). Well enough chitchat, here’s my rundown of things to do and food in Charleston, well mostly food…lets be honest we may have over indulged.
Horse Drawn Carriage Ride
Yes this is cheesy and touristy, but was such a fun introduction to Charleston. Tours are done of the four quadrants, however, you won’t know which you will be seeing until the tour has begun. As the carriage makes its departure a quadrant is selected at random, but they all provide a great glimpse into the beautiful city of Charleston.
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If you only go to one restaurant, go here and be sure to sit outside in the garden. 82 Queen was by far my favorite restaurant of our trip. The garden dining is so serene, and the food is out of this world. Best shrimp and grits I ever had!
Great for breakfast, and even better for Sunday Brunch. For breakfast go with the a la cart menu and make sure to order the biscuits, they are heaven! Sunday brunch go for the buffet, it has everything from omelets to pastries. Oh, and with the bill they bring the cutest chocolate dipped pineapple pieces!
Imagine if you had a Grandma from the South and she cooked you dinner – the ultimate comfort food. No fancy bells and whistles here, just good food and amazing fried chicken.
Another Southern style classic, yes you will indulge your entire stay in Charleston. It was only fitting to enjoy fried chicken for my final dinner of the trip (my first meal was fried chicken too). We started with the homemade potato chips with blue cheese and the fried mac and cheese, and ended with a key lime cake.
Home of the ultimate coconut cake, no joke I saw this one guy order two slices to go! For dining this place feels a bit stuffy, just head to the bar for dessert.
Phenomenal food, but it is the type of restaurant you could find in New York or San Francisco. That being said, I thoroughly enjoyed my meal. Tables book up quickly so be sure to make a reservation at this trendy locale. The cacio e pepe starter and the chocolate crêpes were the highlights of our meal.
Along side the restaurant stands a stone building, and inside is one of the most beautiful bars I’ve seen. If you are a bourbon drinker the selection will blow you away, I even manned up and ordered a whisky on the rocks!